Raindrop Messenger Archive
Official Newsletter of C.A.R.E.
The Center for Aromatherapy Research and Education
Volume 3, Number 5
June - July 2005
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IN THIS ISSUE:
1. Sunshine, Suntan, & Sun-Sensitizing Oils, by David Stewart
2. Tissue Rejuvenation & the Miracle of LavaDerm®, by Vicki Opfer
3. Grapefruit the Great Fruit, by David Stewart
IMPORTANT NOTE: The information in this newsletter is not meant
to diagnose, prescribe, or substitute for professional medical
assistance. It is provided as information only for your better
understanding of holistic health. In case of medical need, please
consult an appropriate licensed professional.
1. Sunshine, Suntan, and Sun-Sensitizing Oils
by David Stewart, Ph.D., R.A., D.N.M.
It's summer time in the Northern Hemisphere and time for
sunshine and suntans. This is a time also to be aware that certain
essential oils can promote sunburn.
Such oils are said to be phototoxic. If applied directly to the skin
followed by exposure to sunlight or a tanning light, the molecules
of these oils amplify the untraviolet (UV) portion of the spectrum
and can cause long-term, even permanent, skin discoloration as
well as severe sunburn.
It is sometimes said that all citrus oils are phototoxic, but this is
not true. Among the citrus oils that are expressed (cold-pressed)
from the rinds, some are phototoxic and some are not. Among
citrus oils distilled from the rinds, none are phototoxic. However,
distilled citrus oils are rarely used in aromatherapy because they
are less aromatic and do not possess the therapeutic properties
of the expressed oils. Distilled citrus oils are mostly used for
The common essential Oils Considered Phototoxic are as follows:
Angelica . . . . . . . . . . (Angelica archangelica)
Bergamot . . . . . . . . . (Citrus bergamia)
Bitter Orange . . . . . . (Citrus aurantium)
Grapefruit. . . . . . . . . (Citrus paradisi)
Lemon. . . . . . . . . . . . (Citrus limon)
Lime . . . . . . . . . . . . . (Citrus aurantifolia)
Petitgrain . . . . . . . . . (Citrus aurantium)
Rue. . . . . . . . . . . . . . (Ruta graveolens)
Some authorities would also include fennel (Foeniculum vulgare),
anise (Pimpinella anisum), and cumin (Cuminum cyminum) on this
list, while others omit grapefruit oil (Citrus paradisi), which is
considered only mildly phototoxic. Notice that the list does not
include all of the citrus oils, only some of them.
According to Tisserand and Balacs in their book, Essential Oil Safety,
the expressed oils of Mandarin (Citrus reticulata), Sweet Orange
(Citrus sinensis), Tangelo (Citrus x hybrida), and Tangerine (Citrus
nobilis) are not phototoxic. Neither are the distilled oils of lemon,
lime, and grapefruit, even though their expressed oils are. Neroli oil
(Citrus aurantium), extracted from blossums of the bitter orange
tree, is also non-phototoxic while petitgrain distilled from the leaves
of the same species is phototoxic. (Note that petitgrain is listed
above while neroli is not.)
The Chemistry of Photoxicity
The chemical constituents responsible for phototoxicity in oils are
all furanoids. Furanoids are compounds containing a group of four
carbon atoms, four hydrogen atoms, and a one oxygen atom
configured in the shape of a pentagon (five-sided) called the furan
ring. Compounds incorporating a furan ring into its molecular
structure are called furanoids.
Furan rings have the unique property of having dimensions that can
resonate with the frequencies of ultraviolet light, thus amplifying
the rays of sunshine that cause burn, discoloration, and damage to
the skin. Oddly enough, under the right circumstances, furan
compounds can also cancel the UV portion of the spectrum in a way
that absorbs solar energy, steps down the frequency, and dissipates
t harmlessly as heat. In these instances, the furanoids are not
phototoxic but, instead, act as sun screens offering protection
from the destructive rays of the sun.
Whether a specific furanoid compound acts as an amplifyer or a
destroyer of UV energy depends on the structure of the specific
compound as well as the other companion compounds in the oil
that may quench its phototoxic tendencies. Hence, one cannot
just list all of the essential oils containing furanoids and say
whether they are solar-toxic or solar-protective. Some with the
highest concentrations of furanoids are protectors while some
with much smaller amounts are toxic.
The oils with the highest concentrations of furanoids are myrrh
(Commiphora myrrha) containing 23% fruanoids, fleabane (Conyza
canadensis) with 8%, and peppermint (mentha piperita) with 5% -
none of which are phototoxic.
Bitter orange oil (Citrus aurantium) contains 4% furanoids,
lemon (Citrus limon) 2%, and lime (Citrus aurantifolia) also only 2%,
yet all three of these are definitely phototoxic. The most
phototoxic of oils of bergamot (Citrus bergamia) expressed
from the rind and yet it contains only 3% furanoid compounds.
These differences lie in which variety of furanoid is present. The
most hazardous type of furanoid is a class of compounds called
furanocoumarins. Yet, even furanocoumarins can be quenched
with the right companion compounds.
Another factor is the other compounds that comprise the rest
of the oil. Some types of compounds, such as sesquiterpenes,
can make unruly compounds behave. When one compound
mitigates the negative charactics of another compound, this is
called quenching. In some circumstances, quenching compounds
can make phototoxic compounds photosafe.
Because of the complexity of the causes of phototoxicity and
possibilities for quenching, one cannot simply look at a chemical
analysis of an oil and know if an oil is photosafe or not. The best
advice is to go by a list, such as the one given above, that is based
on actual experiences people have had with the oils.
Myrrh: Breaker of all the Rules
Myrrh (Commiphora myrrha) is a puzzle. It contains at least ten
types of furanoid compounds (20-27%), more than any other oil-
yet it is not phototoxic. Many ancient Egyptians, who lived under
the intense tropical desert sun, applied myrrh oil on their skin daily
without sunburn reactions. In fact, the cones seen on the heads
of figures in Egyptian heiroglyphics were fat saturated with myrrh
allowed to melt slowly and run down over their bodies as a
protection from the sun and as a repellent to biting insects, as
Queen Esther of the Old Testament (Esther 2:12) was massaged
daily with liquid myrrh for six months prior to her marriage to the
king and apparently suffered no ill skin effects from sunlight. In
fact, myrrh seems to act more like a sunscreen, protecting the
skin from ultraviolet light instead of increasing its sensitivity to
burn. Yet it contains major quantities of furanoids.
Evidently, there are compounds in myrrh (perhaps the sesqui-
terpenes) that mitigate or quench the solar amplifying properties
of the furans. In fact, the quenchers in myrrh cause the furanoids
to resonate in such a way as to dissipate UV energy in harmless
forms (like heat), thus offering sunscreen protection-the
opposite of phototoxicity.
What if I Put Lemon Oil in my Drinking Water and Sit in the Sun?
Phototoxic oils pose problems only if applied to the skin followed
by exposure to a source of ultraviolet light. Even when the
phototoxic oil is diluted in a neutral carrier oil, it can still cause
photoxic reactions when applied directly to skin exposed to
sunlight. There is no risk of phototoxic reactions unless oils have
been applied directly to the skin.
Using phototoxic oils for flavorings in food and drink poses no
hazard. It is only on the skin that there is a problem. So don't
worry if you like a few drops of bergamot or lemon in your drinking
water while you sunbathe. Just keep it off of your exposed skin.
Most authorities recommend waiting twelve hours following an
application of phototoxic oils to the skin before exposure to sunlight
or the UV radiation of a tanning booth. This would be true even if
one tried to wash them off since they almost immediately penetrate
deep into the skin, beyond the touch of soap and water. Applying oils
with furanocoumarins after sundown, before going to bed, poses no
problems then or the next day, provided one is not retiring to a
tanning bed that evening.
One can go out into sunlight after applying phototoxic oils if the
parts of the body receiving the oils are well covered with clothing.
That would be sufficient protection.
People with fair skins are more susceptible to phototoxic reactions
than those of color. In fact, experiments have shown that with a
person of brown or black skin it takes up to seven times more oil
with furanocoumarins to elicit a phototoxic response than with a
Caucasian. A suntan gives a white person some increased
What About the Potential Phototoxicity of Blends?
The table of essential oils considered phototoxic given above is a
list of single oils. If a phototoxic oil is included in a blend of oils,
the blend will also be phototoxic. Young Living blends containing
phototoxic components (usually citrus) include Gentle Baby®, Joy®,
White Angelica®, Citrus Fresh®, Thieves®, RC®, and several
Read the labels.
So enjoy your oils and the summer sun, but don't get burned. A
word to the wise is sufficient.
NOTE: Information for this article was taken from the book:
The Chemistry of Essential Oils Made Simple (God's Love Manifest
in Molecules) by David Stewart. Copies available from Essential
Science Publishing at 800-336-6308 (www.essentialscience.net)
or from CARE 800-758-8629 (www.RaindropTraining.com), or on
Amazon.com as well as in many bookstores.
2. Tissue Regeneration and the Miracle of Lavaderm
by Vicki Opfer
To me, LavaDerm® spray is one of the most amazing products
Young Living carries. I have seen it absolutely regenerate tissue
at an astounding rate.
My son, Chris, lost about 2/3 of the skin on his right leg
in a quad accident, where it was just rubbed off his body when
he was dragged under the tire. The doctors wanted to admit
him into a burn unit. Instead, I just had them use xylocaine to
anesthetize the leg and clean the gravel out for me. Then I
took him home and applied a LOT of LavaDerm.
At first, we were using it about every half hour. Over the next
few weeks we sprayed several bottles of LavaDerm on that leg.
His leg healed perfectly, in record time, without a scar, and
the hair even grew back. He and I REALLY wish we had taken
I also gave him a LOT of vitamin C, vitamin E, and zinc (which
supports healthy skin). Vitamin C is the stress vitamin, and
when a body is stressed, it uses more than usual. So I believe
I gave him at LEAST 1,000 mg of vitamin C twice every
day. Since it's water soluble, it's gone from the body in about
Thinking back, taking Sulferzyme capsules might have been a
good idea, also, because it helps restore skin, hair, and nails.
In any case, I just wanted to say that I believe in LavaDerm®.
I have seen it perform miracles. Whether it is a burn from
abrasion or from heat, it works better than anything else I
have ever seen.
NOTE: Vicki Opfer is teacher of natural healing
and a Young Living Diamond
3. Grapefruit the Great Fruit
by David Stewart, Ph.D., R.A., D.N.M.
The Latin name for grapefruit is Citrus paradisi , which means,
Fruit of Paradise. There were no Grapefruit trees in the Garden of
Eden, but considering the many virtues of the fruit, maybe they
should have been there.
Grapefruit (also known as pomelo) is a hybrid, a fruit-bearing tree
created by the union of Citrus sinensis and Citrus maxima (also
called Citrus grandis). The first of these (C. sinensis) is the common
sweet orange. The second (C. maxima or grandis) is a large some-
what sour fruit called the pummelo that is closely related to
The odd name for this rather large ungrapelike fruit seems to
originate from the fact that grapefruits grow in clusters of 12-24,
like huge bunches of grapes. At least, that is the theory held by
most botanists. Other authorities say that to them the taste of
grapefruit is very much like the taste of grapes and, thus, could be
another possible source for the name. Personally I don't find the
taste of a grapefruit to be anything like that of a grape. So I favor
the bunch theory for the name.
Where Did Grapefruits Come From?
Historians and botanists are not certain of the origin of this
cross between species and do not know exactly why, how, and by
whom such a marriage was ever made. It did not exist in ancient
times. The best guess is that it originated in Jamaica some time
after Columbus landed in the West Indies in 1492, although some
argue that it originated in the islands of southeastern Asia where
pummelo trees are indigenous and common. One thing is certain:
the versatility and benefits of grapefruit truly are amazing.
Grapefruit has long been considered a helpful food for weight loss.
It is a refreshing, satisfying snack one can enjoy with no concern
over calories. Grapefruit oil can also be used as an appetite
suppressant, when mixed with drinking water, put on the tongue,
or simply inhaled. Grapefruit oil also dissolves fat and has been
used to address cellulite.
It is also said to help with acne, digestion, fluid retention, and
disorders of the liver, kidneys, vascular, and lymphatic systems.
It has also been used to assist in drug withdrawal.
Its fragrance is mood elevating and has been used as an anti-
depressant. It has also been applied for migraine headaches,
pre-menstrual tension, fatigue, and jet lag.
Five Drops in an Olympic Pool
One of the amazing facts about the fragrance of grapefruit oil
is that the distinctly characteristic aroma that identifies and
sets grapefruit oil apart from all other citrus oils is from a
trace compound. All citrus oils are composed mostly of the
same compound, a monoterpene called d-limonene. It is
d-limonene that gives they all the common smell of citrus. Yet
it is not difficult to distinguish fragrances between orange,
lemon, lime, tangerine, mandarin, and grapefruit oils. The
differences are in their minor and trace compounds.
Grapefruit oil is over 90% d-limonene, but it contains something
not found in any other citrus oil. It is a sulfur compound, whose
strange name is 1-p-menthen-8-thiol, that dominates the smell
of grapefruit. Without it, grapefruit would not smell like
grapefruit. Yet, this compound comprises only one part per
billlion of the whole oil. That is equivalent to less than five drops
in an olympic swimming pool. It would take highly sophisticated
laboratory analysis equipment to detect such a tiny amount of
a compound in an oil, yet your nose is sensitive enough to
instantly detect this trace ingredient and your body makes use
of it in receiving the therapeutic benefits unique to grapefruit.
Importance of Retaining Trace Compounds in an Oil
This is yet another example of why only therapeutic grade oils,
which retain all of the trace compounds, should be used for
healing purposes. Food and perfume grade oil companies care only
about compounds in an oil that provide taste and odor. Therefore,
such producers do not exert the extra effort to preserve minor or
trace components unless they contribute to taste or smell. The
healing properties of an oil almost always involve the minor and
trace compounds, which do not always contribute to taste or
fragrance, but are essential for therapeutic action.
The fact that a trace compound like 1-p-menthen-8-thiol can be
detected in a grapefruit by the human nose, when present in such
a minute concentration as 1 ppb, is proof that our bodies do
sense, interact, and utilize the trace compounds in an oil that
must be there for the healing properties of an oil to remain
complete and intact.
The Smell of Feminine Youthfulness
Recent data have discovered yet another attribute of the
multifaceted fragrance and properties of grapefruit.
A study of smells shows that the scent of grapefruit on
women make them seem younger to men, causing them to
underestimate the age of women by an average of six years.
However, the fragrance of grapefruit on men does nothing
The study by the Smell and Taste Institute in Chicago
explored the question of what makes a woman smell young.
The smell of pink bubble gum made women smell young, but
too young. The odor of bubble gum caused men to think
of women in their childhoods as little girls, not as younger,
yet mature in their womanhood.
Institute director, Alan Hirsch, said he smeared several
middle-aged woman with broccoli, banana, spearmint leaves,
and lavender but none of those scents made a difference to
the men, including the floral fragrance of the lavender, which
is often used in femenine perfumes.
However, the scent of grapefruit altered men's perceptions.
Hirsch said that when male volunteers were asked to write
down the ages of women with a grapefruit odor, the age
they perceived was considerably less than reality.
So there you have it, ladies. The fountain of youth may be
in the aroma of grapefruit juice, at least for women. Men
have been smearing colognes, after shave lotions, aromatic
oils, and other manly potions on their bodies for thousands of
years, in attempts to make themselves more attractive to
the opposite sex. As yet, science has found no fragrance
to make men seem younger than they really are.
Maybe scientists should test the oil blends of Hope®, Valor®,
and Chivalry® on men to see how women respond. I don't
believe these were included in Hirsch's study.
THE RAINDROP MESSENGER
Official Newsletter of C.A.R.E.
The Center for Aromatherapy Research and Education
Rt. 4, Box 646, Marble Hill, Missouri USA 63764